Criteria of consumers in purchasing beef in retail store
نویسندگان
چکیده
منابع مشابه
Determining the optimum beef longissimus muscle size for retail consumers.
Research was conducted in two phases to determine the optimum beef LM size for retail consumers. In Phase I, 50 USDA Choice beef carcass sides were selected at a commercial packing plant and assigned to five different categories (10 sides per category) based on LM size: 61 to 68 cm2 (A), 70 to 78 cm2 (B), 80 to 90 cm2 (C), 92 to 103 cm2 (D), and 105 to 119 cm2 (E). Ribeye rolls were retrieved f...
متن کاملStore Characteristics in Retail Oligopoly¤
This paper assesses the e¢ciency of store characteristics in the supermarket industry using a model of store choice estimated with a consumer survey and a dataset of store characteristics. We measure the private gains to ...rms, and external impacts, of a series of counterfactual changes to store characteristics. The existing stores most pro...table to their ...rms are smaller and reduce consum...
متن کاملOccurrence and Antibiotic Resistance of Listeria monocytogenes in Retail Minced Beef Distributed in Ahvaz, South-West of Iran
Background: Listeria monocytogenes is one of the most important food-borne bacteria causing septicemia, meningitis and encephalitis in humans. The objective of this study was to evaluate the occurrence and antibiotic resistance of the bacterium in retail minced beef in Ahvaz, South-West of Iran. Methods: In this survey, 150 samples of minced beef were randomly obtained from retail butcheries i...
متن کاملImpact of Policy of Purchasing Wheat on Welfare of Producers and Consumers in Iran
Wheat is one of the most strategic agricultural products, which has always been a significant issue for the government. The main purpose of this study is to review the policy of purchasing wheat on the welfare of producers and customers in Iran. Due to the significance of wheat in consuming model of Iranian families, this product has been permanently under consideration. The government grants a...
متن کاملMicrobiological Quality and Safety of Retail Chicken and Beef Products in Lebanon
Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2005
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah0502263o